The “Chickenization” of the Beef Industry

March 22, 2008

I’ve just learned a new word: “chickenization.” This comes from an article on meatpoultry.com explaining how consolidation in the beef industry has gotten so extreme that just three companies now control more than 70% of the market: JBS 31%, Tyson 21%, and Cargill 21%. Monopoly capitalism in action!


3 Comments

  1. […] consolidationOwn a Wordpress blog? Make monetization easier with the WP Affiliate Pro plugin. The “Chickenization” of the Beef Industry saved by 5 others     kubaKT bookmarked on 03/22/08 | […]

    Pingback by Pages tagged "consolidation" — March 22, 2008 @ 10:15 am

  2. Sadly, this might result in beef becoming as hard to find in unadulterated form as chicken is.
    This weekend, I tried in vain to find a supermarket package of chicken that was just chicken, not chicken that had 15% “flavor solution” added. Upon reading the fine print, this so-called flavor solution is just salt water. First, I don’t want to pay chicken prices per pound (or beef prices per pound) for salt water. And, second, I believe neither my guests nor I need so much salt added for us to the poultry or beef. Given the choice, we cook without added salt, and use herbs and spices for flavor. But, as I said, I could not find a package of just plain chicken. So, we have elected a vegetarian Easter dinner. Do you suppose they will someday chickenize lentils?

    Comment by Sheila — March 22, 2008 @ 5:06 pm

  3. Yea Sheila! A Vegetarian Easter dinner. Beautiful. Peaceful.

    Comment by Daniel Ithaca,NY — March 24, 2008 @ 4:55 pm

Sorry, the comment form is closed at this time.

Topics

activity additives agriculture alcohol Alice Waters allergies American Dietetic Association animals antibiotics antioxidants beef bisphenol A books Bottled Water breast feeding Brian Wansink burger king calcium calorie labels Calories Canada Cancer cdc center for consumer freedom Cereals China chocolate climate change cloned animals Coca Cola colbert consolidation corn corn sweeteners corrections Country of Origin Labeling CSPI Dairy diabetes diet and energy drinks dietary guidelines diets e coli eat less move more eating liberally farm policy fast food fats and oils FDA fiber fish food art food assistance Food Composition food crisis food deserts food industry food marketing food miles food policy food safety food stamps food systems Framingham Heart Study Fruits and Vegetables FTC functional foods GAO genetically modified grassfed health claims hfcs Hugo drinks hyperactivity India infant formula Interviews irradiation juice drinks junk food kellogg kids diets King Corn Korea Labels lawsuits mad cow Margarines marketing to kids McDonalds Meat meat safety media melamine Michael Pollan Monsanto movies natural New Zealand obama action obesity obesity in kids Omega 3 Fats organic fish organic standards organics partnerships peanut butter PepsiCo pesticides pet food Peter Jennings Phil Lempert photos Portion sizes price fixing price of food probiotics pyramid Quotes from What to Eat restaurants revolving door salt San Francisco Chronicle school food scoring systems soft drinks sponsorship stevia Sugars supermarkets supplements surveys sweeteners taste taxes television tomatoes toxins trans fat USDA vegetarian and vegan Vending machines videos vitamins wall street Whole Foods Whole Grains WIC Yearly Kos