Pew report: industrial animal agriculture

April 29, 2008

The Pew Commission on Industrial Farm Animal Production, of which I was a member, released its report today: Putting Meat on the Table: Industrial Farm Animal Production in America. This was a two-year investigation of the effects of our current system of intensive animal production on the environment, communities, human health, and the animals themselves. For me, this was an opportunity to visit huge dairy farms, feedlots, pig farms, and facilities housing 1.2 million chickens. The big issues? Antibiotics and waste. The big surprise? Laws exist; they just aren’t being enforced. This was quite an education.

The press response has been interesting, and somewhat predictable. Here’s what the Washington Post has to say. The meat industry is not pleased, as is evident from the report in the Kansas City Star.


3 Comments

  1. […] Read the whole thing here. Apr 29, 2008 | | Uncategorized […]

    Pingback by The Quick Pet Stop » Pew report: industrial animal agriculture — April 30, 2008 @ 12:09 am

  2. […] New York Times has an editorial on the Pew Commission report (I am a member of the Commission, as I explained on a previous post) and on a similar report from the Union of Concerned Scientists. As the editorial explains, farm […]

    Pingback by What to Eat » NY Times editorial: “the worst way of farming” — June 1, 2008 @ 4:24 am

  3. […] of its environmental and health implications.  CAFOs (confined animal feeding operations), as the Pew Commission said earlier this year, have truly dreadful effects on the environments of the communities in which they […]

    Pingback by What to Eat » Corn is in everything! — November 11, 2008 @ 11:42 am

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