More on bisphenol A: uh oh

September 7, 2008

Apparently, the National Toxicology Program has just reviewed the data on bisphenol A, the chemical that leaches from hard plastic water bottles.  Here is the NTP report.  The NTP says it is a little - not a lot - worried about it on the basis of limited and inconclusive studies.  The NTP used to be more worried about it, as expressed by its Board of Scientific Counselors on June 11.  This finding, of course, contradicts the FDA’s more optimistic assessmentAccording to the Washington Post, a recent study done at Yale finds the chemical to cause problems in the brains of monkeys.  The chemical industry says bisphenol A is harmless.  Consumer Reports (October 2008, p. 15) says its “tests of a limited number of baby bottles detected only trace amounts of BPA that are below levels likely to post a risk for infants.”  But then it recommends baby bottles made BPA-free plastic.  This confusing situation elicited a New York Times editorial urging caution: “When in doubt, especially when it comes to children, err on the side of caution.”  I agree.  While the scientists are fighting this one out, it seems best to practice avoidance.

The FDA is holding a hearing on bisphenol A on September 16.  Should be interesting.


3 Comments

  1. […] Cinematical wrote an interesting post today onHere’s a quick excerpt Apparently, the National Toxicology Program has just reviewed the data on bisphenol A, the chemical that leaches from hard plastic water bottles.  The NTP says it is a little - not a lot - worried about it on the basis of limited and inconclusive studies.  This finding, of course, contradicts the FDA’s more optimistic assessment.  According to the Washington Post, a recent study done at Yale finds the chemical to cause problems in the brains of monkeys.  The chemical industry says bisphenol A i […]

    Pingback by Chemical Engineering » Blog Archive » More on bisphenol A: uh oh — September 7, 2008 @ 2:07 pm

  2. Might be another reason to breast feed when possible.

    Comment by Sheila — September 7, 2008 @ 6:59 pm

  3. This reminds me of a lovely little book called “Cradle to Cradle,” whose authors ask why our products can get away with being just “less bad.” Why should “levels of toxic chemicals too low to cause harm” be the standard? Shouldn’t the assumption be that our products will be entirely harmless? Any deviations from complete harmlessness need to be justified.

    Lest this sound absurd: are there any reasons not to use *glass* containers?

    Comment by Steve Laniel — September 7, 2008 @ 10:16 pm

Leave a comment

By clicking "Add Comment" you are agreeing to our Terms of Use

Topics

activity additives agriculture alcohol Alice Waters allergies American Dietetic Association animals antibiotics antioxidants beef bisphenol A books Bottled Water breast feeding Brian Wansink burger king calcium calorie labels Calories Canada Cancer center for consumer freedom Cereals China chocolate climate change cloned animals Coca Cola colbert consolidation Cooking measurements COOL corn corn sweeteners Country of Origin Labeling CSPI Dairy diabetes diet and energy drinks dietary guidelines diets e coli eat less move more eating liberally farm policy fast food fats and oils FDA fiber fish food art food assistance Food Composition food crisis food deserts food industry food marketing food miles food policy food safety food stamps food systems Framingham Heart Study Fruits and Vegetables FTC functional foods GAO genetically modified grassfed health claims hfcs Hugo drinks hyperactivity India infant formula Interviews irradiation juice drinks juices junk food kellogg kids diets King Corn Korea krill Labels mad cow Margarines marketing to kids McDonalds meal frequency Meat meat safety media melamine Michael Pollan Monsanto movies natural New Zealand obama action obesity obesity in kids Omega 3 Fats organic fish organic standards organics partnerships PepsiCo pesticides pet food Phil Lempert photos Portion sizes price fixing price of food pyramid Quotes from What to Eat restaurants revolving door salt San Francisco Chronicle school food scoring systems soft drinks sponsorship stevia Sugars supermarkets supplements surveys sweeteners taste taxes television tomatoes toxins trans fat tyson foods USDA vegetarian and vegan Vending machines videos vitamins wall street Whole Foods Whole Grains WIC Yearly Kos