The New York Times Magazine food issue

October 12, 2008

It’s a good one, with terrific articles by Michael Pollan on farm policy for the next administration, David Rieff on what to do about agriculture in Africa, and Mark Bittman on why food should be taken seriously.  Read, think, and enjoy!

P.S. And for fun, check out Safire on the meaning of “locavore” and “functional food.”


1 Comment

  1. I liked the idea in MPs article that foods could have a bar code that would tell you more about their environmental impact when you scanned it with a reader in your cell phone (or something like that). I would really like to have a way to compare all of the ways I could be helping the world (eating local, vs. organic, vs. lower on the food chain, etc.) so when I make choices, they are informed by the whole ‘cost’ of the items involved. I think this is impossible, but hope we can get closer. If there is a source of such comparisons, please post a link.

    Comment by Diana D — October 13, 2008 @ 1:21 pm

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