What to Eat - An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

Public lectures and media

This section lists upcoming presentations and appearances in 2008, followed below by a list of those completed in 2008, 2007, and 2006 (scroll down to see them). Some of the events are linked to press accounts, Internet interviews, or videos of the presentations. Press interviews, book reviews, and media appearances prior to May 2007 are provided on the foodpolitics website.

UPCOMING EVENTS IN 2008 and 2009

  • December 21 Rancho La Puerta, Mexico (lecture)

2009

  • January 19  New York: Institute for Integrative Nutrition (lecture)
  • January 21  Toronto: University of Toronto, Hart House (lecture)
  • January 31    San Francisco: Union of Concerned Scientists Advisory Committee (panel)
  • February 3  Philadelphia: U. Pennsylvania Robert Wood Johnson Clinical Scholars Program  (lecture)
  • February 5  St. Luke’s Roosevelt Hospital Center, Cardiovascular Fellows Forum series (lecture)
  • February 11   Columbia MO: Kansas City Healthy Kids (keynote and book talk)
  • February 25 Los Angeles: NYU Alumni group (talk)
  • February 26 Santa Barbara: University of California, Santa Barbara, Interdisciplinary Humanities Center, Endowed Lecture
  • March 12 New York: Hermann Biggs Society (lecture)
  • March 16 New York: NYU Medical Center, medical class
  • March 17 Toledo OH: University of Toledo, Environmental Sciences and Women’s and Gender Studies Programs (lecture)
  • March 24  New York: New York State Health Foundation (lecture)
  • March 25  Cambridge, MA: MIT Knight Science Journalism Fellowship program (lecture)
  • April 1   State College PA: Pennsylvania State University Bioethics and Medical Humanities Program, Rock Ethics Institute 9th Annual Lippin Ethics Lecture and Workshop
  • April 2  State College PA: Pennsylvania State University, Lobby Talks program
  • April 18    Richmond, VA: Richmond Forum (with Michael Pollan)
  • May 1  New York: Gel 2008
  • May 16  Portland OR: Oregon State University, Linus Pauling Institute (lecture)
  • July 15  Fairbanks AL: University of Alaska Fairbanks Summer Sessions (lecture)
  • November 11 Little Rock, AK: U. Central Arkansas, Honors College Challenge Week (keynote)

COMPLETED EVENTS, 2008

2007 EVENTS

2006 EVENTS

  • Jan 26 Pacific Grove, CA: Ecological Farming Association, Pacific Grove (keynote)
  • Feb 7 Berkeley, CA: Culinary Historians of Northern California (lecture)
  • Feb 14 UC Berkeley: School of Public Health Research Forum (lecture)
  • Feb 17 Manhattan, KS: Healthy Foods, Healthy Farms conference, Kansas Center for Sustainable Agriculture, Kansas State (keynote)
  • Feb 18 Manhattan, KS: Healthy Foods, Healthy Farms conference, Kansas Center for Sustainable Agriculture, Kansas State (plenary lecture)
  • Feb 23 UC Berkeley: School of Public Health Student Association, SuperSize Me! (presentation)
  • Feb 24 UC Berkeley: UC Berkeley-UC San Francisco Joint Medical Program (lecture)
  • March 3 UC Berkeley: School of Public Health, Community Health Forum (lecture/interview)
  • March 7 UC Berkeley: Berkeley Public Health Alliance, Free Speech Movement Cafe Series (lecture)
  • March 21 UC San Francisco: Center for Obesity Assessment, Study, and Treatment, Grand Rounds (lecture)
  • March 30 Berkeley: American Epidemiologial Society, Alexander D. Langmuir lecture
  • April 1 Seattle: International Association of Culinary Professionals (panel)
  • April 3 UC Berkeley: graduate journalism class (lecture)
  • April 4 Oakland: Kaiser Permanente education staff (lecture)
  • April 4 Berkeley: Alameda County Food Bank (lecture)
  • April 5 UC Berkeley: Graduate School of Public Policy forum (lecture)
  • April 6 UC Berkeley: Graduate School of Public Policy science policy class (lecture)
  • April 11 UC Berkeley: Graduate students in cell and molecular biology forum (lecture)
  • April 13 UC Berkeley: CNN Town Hall (panel)
  • April 24 UC Berkeley: Graduate School of Journalism (interview/conversation)
  • April 25 UC Berkeley: School of Public Health Dean’s Colloquium (lecture)
  • April 27 San Francisco: City Arts & Letters (lecture)
  • April 30 New York: Nutrition and Health conference, Columbia Center for Integrative Medicine (public lecture)
  • May 1 New York: Nutrition and Health conference, Columbia Center for Integrative Medicine (keynote)
  • May 1 New York: Cooking by the Book (presentation)
  • May 3 NYU: Fales Library (lecture and reading)
  • May 10 Seattle: University of Washington Bookstore and Community Supported Agriculture program (lecture and reading)
  • May 12 Albuquerque, NM: Obesity symposium, U. New Mexico (keynote)
  • May 13 Napa, CA: Copia Center for Food and Wine (interview/conversation)
  • May 15 Sacramento, CA: California Nutrition Council conference (keynote)
  • May 15 Marin County, CA: Kaiser Permanente (lecture)
  • May 17 San Francisco: Potrero Hill Neighborhood House, Live Oak parents’ group (lecture)
  • May 22 Florence, Italy: NYU conference on Mediterranean diets (lecture)
  • June 4 Shelburne, VT: University of North Carolina Food Systems Leadership Institute (keynote)
  • June 5 Shelburne, VT: Vermont FEED (school food and nutrition program) benefit (lecture and book signing)
  • June 5 Shelburne, VT: Food Systems Leadership Institute (lecture)
  • June 12 New York: 92nd Street Y (lecture)
  • June 20 Washington, DC: Politics and Prose (lecture and reading)
  • July 14 Ithaca, NY: Cornell Food Industry Management Program (lecture)
  • July 15 Ithaca, NY: Borders Books (reading)
  • Sept 14 Washington, DC: National Food Policy Conference, Food Policy Institute, Consumer Federation of America, National Press Club (keynote)
  • Sept 16 New York: Union Square Farmers Market (panel)
  • Sept 21 San Francisco: Metropolitan Club Women’s Program (lecture)
  • Sept 23 San Francisco: Ferry Building Farmer’s Market (lecture and reading)
  • Sept 24 Monte Rio, CA: Sonoma Food and Wine Festival (panel)
  • Sept 26 New York: City Health Department press conference (remarks)
  • Sept 26 New York: Murray’s Cheese (lecture)
  • Oct 3 NYU: Third North Residence Hall lecture series (lecture)
  • Oct 4 Washington, DC: National Academy of Sciences agricultural education conference (lecture)
  • Oct 5 Baltimore: New Hope Media, Natural Products Expo
  • Oct 11 Saginaw, MI: Delta College, President’s Speaker (keynote)
  • Oct 15 New York: NY Times book fair (panel)
  • Oct 18 New York: New York Hall of Science Volunteer Committee (lecture)
  • Oct 19 NYU: Fales Library Critical Topics series (panel)
  • Oct 22 Pocantico Hills, NY: Stone Barns Center for Food and Agriculture (lecture)
  • Oct 27 Seattle: Association of American Medical Colleges Group on Institutional Advancement (keynote).
  • Oct 27 Seattle: Elliot Bay Bookstore (lecture and book signing)
  • Nov 4 Boston: Public Health Advocacy Institute, Legal Approaches conference (keynote)
  • Nov 14 Stockholm: Stockholm Consumer Cooperative Society (keynote)
  • Nov 16 New York: Fast Food Nation press conference (speaker)
  • Nov 17 Princeton: Princeton Environmental Institute, Center for Human Values, Conference on food ethics (plenary)
  • Nov 18 New York: Institute for Integrative Nutrition (plenary)
  • Nov 19 Boston: Kennedy School food industry conference (plenary)
  • Nov 28 Albany: New York State Department of Health, Childhood Obesity Summit (keynote)
  • Nov 29 Toronto: University of Toronto Edna W. Park Lecture
  • Dec 7 NYU: Residential Community lecture series (lecture)
  • Dec 10 New York: Institute for Integrative Nutrition (plenary)
  • Dec 13 NYU: Faculty critical topics series (speaker)

Topics

activity additives agriculture alcohol Alice Waters allergies American Dietetic Association animals antibiotics antioxidants beef bisphenol A books Bottled Water breast feeding Brian Wansink burger king calcium calorie labels Calories Canada Cancer cdc center for consumer freedom Cereals childhood obesity China chocolate climate change cloned animals Coca Cola colbert consolidation corn corn sweeteners corrections Country of Origin Labeling CSPI Dairy diabetes diet and energy drinks dietary guidelines diets e coli eat less move more eating liberally farm policy fast food fats and oils FDA fiber fish food art food assistance Food Composition food crisis food deserts food industry food marketing food miles food policy food safety food stamps food systems Framingham Heart Study Fruits and Vegetables FTC functional foods GAO genetically modified grassfed health claims hfcs Hugo drinks hyperactivity India infant formula Interviews irradiation juice drinks junk food kellogg kids diets King Corn Korea Labels lawsuits mad cow Margarines marketing to kids McDonalds Meat meat safety media melamine Michael Pollan Monsanto movies natural New Zealand obama action obesity obesity in kids Omega 3 Fats organic fish organic standards organics partnerships peanut butter PepsiCo pesticides pet food Phil Lempert photos Portion sizes price fixing price of food probiotics pyramid Quotes from What to Eat restaurants revolving door salt San Francisco Chronicle school food scoring systems soft drinks sponsorship stevia Sugars supermarkets supplements surveys sweeteners taste taxes television tomatoes toxins trans fat USDA vegetarian and vegan Vending machines videos vitamins wall street Whole Foods Whole Grains WIC Yearly Kos