Kraft’s excellent adventure: alcohol in Jell-O?

October 9, 2008

Thanks for Michele Simon of the alcohol industry watchdog, the Marin Institute, for telling me about Kraft’s creative idea for selling more Jell-O: mixed drinks. You have to be 21 or over to look at the site and, I guess, be 21 or over to eat Jell-O?  Why do I think this will be a tough sell?  Or maybe it won’t?

The latest soft drink: Embodi

September 3, 2008

Sandja, who works for a PR agency, wants me to know about Embodi: “What if you could have all the health and longevity benefits of red wine without the negative effects of alcohol? In fact, what if it came in the form of a delicious and antioxidant-rich fruit drink that you could enjoy daily?

I love the idea that red wine has special health benefits, especially at a really nice dinner.  But here comes Sandbox Industries, a company devoted to dreaming up brilliant new business ideas, one of which is Embodi, a non-alcoholic soft drink fortified with polyphenol antioxidants like the ones in red wine.  The ads say “now you can have all the benefits of red wine without the headache.”   But I thought it was the alcohol in wine, beer, and spirits that was most strongly associated with reduction in heart disease risk.

Alas, Sandja did not send the Nutrition Facts labels and they are not on the website so what is in this drink is a mystery.  But that’s not its point.  It’s a business venture.

Update, September 4: After reading my post, the Embodi PR folks forwarded their well hidden Nutrition Facts label–90 calories per bottle from 22 grams of sugars.  The ingredients?  “Water, organic fruit juice blend (organic white grape, organic red grape, organic apple,  organic pomegranate, and organic pear juices from concentrate), grape pomace extract, and natural flavors.”  No wonder they don’t put this information on the website.

 Update, September 6: Oops.  The PR folks wrote again and I stand partially corrected.  The Nutrition Facts label is indeed on the website.  You have to click on the bottle label and up it pops.   But the ingredient list part of the label is not (or if it is, I can’t find it).  Sandja writes: “There is complete transparency of ingredients and nutrition facts.  The grape pomace extract is what holds the health benefits.”  I’d say partially transparent.”  And the pomace extract is second-to-last on the ingredient list so there can’t be much of it.  

Calories in alcoholic beverages revealed!

July 1, 2008

Consumer Federation of America (CFA) has a new Alcohol Facts chart out that compares the calorie content of alcoholic beer, wine, and hard liquor. CFA produced it to fill the regulatory gap in labeling of alcoholic beverages–they are regulated by an arm of the Treasury Department (Bureau of Alcohol, Tobacco, and Firearms) and viewed as revenue generators, not something that might affect health. It’s amusing to see where the calories are…

Alcohol and Energy Drinks: A Dangerous Mix?

August 2, 2007

My friend Michele Simon, author of Appetite for Profit, is now working for the Marin Institute, which describes itself as “alcohol industry watchdog.” She sends along a copy of the Institute’s new report on alcohol and energy drinks. In case you were wondering what’s in all those energy and sports drinks, why manufacturers want to add alcohol to them, and what their hazards are, especially to young adults, check this out. I think the drinks taste pretty bad on their own and the alcohol covers the taste, but this report lays out how the manufacturers deliberate target young adults for marketing campaigns that suggest mixing them with alcohol. The report covers the other ingredients in these drinks, things like guarana, ginseng, and–my favorite–taurine, an amino acid essential for cat reproduction.

Topics

activity additives agriculture alcohol Alice Waters allergies American Dietetic Association animals antibiotics antioxidants beef bisphenol A books Bottled Water breast feeding Brian Wansink burger king calcium calorie labels Calories Canada Cancer cdc center for consumer freedom Cereals China chocolate climate change cloned animals Coca Cola colbert consolidation corn corn sweeteners corrections Country of Origin Labeling CSPI Dairy diabetes diet and energy drinks dietary guidelines diets e coli eat less move more eating liberally farm policy fast food fats and oils FDA fiber fish food art food assistance Food Composition food crisis food deserts food industry food marketing food miles food policy food safety food stamps food systems Framingham Heart Study Fruits and Vegetables FTC functional foods GAO genetically modified grassfed health claims hfcs Hugo drinks hyperactivity India infant formula Interviews irradiation juice drinks junk food kellogg kids diets King Corn Korea Labels lawsuits mad cow Margarines marketing to kids McDonalds Meat meat safety media melamine Michael Pollan Monsanto movies natural New Zealand obama action obesity obesity in kids Omega 3 Fats organic fish organic standards organics partnerships peanut butter PepsiCo pesticides pet food Peter Jennings Phil Lempert photos Portion sizes price fixing price of food probiotics pyramid Quotes from What to Eat restaurants revolving door salt San Francisco Chronicle school food scoring systems soft drinks sponsorship stevia Sugars supermarkets supplements surveys sweeteners taste taxes television tomatoes toxins trans fat USDA vegetarian and vegan Vending machines videos vitamins wall street Whole Foods Whole Grains WIC Yearly Kos